Popular easy to grow annual, pleasantly aromatic and flavorful seeds are used in potpourri and to flavor pastry, beans, stew, sausage, and fish. Distinctively flavored leaves are best with fowl, meats, and spicy dishes. Grows 1’–2’ (30–76 cm) tall. Culture: In full sun area, prepare rich, light soil. Sow in autumn to over winter in mild climates or early spring elsewhere. Thin to 8” (20 cm) apart. Harvest: Pick young leaves anytime. Collect seeds when brown before they drop. Roots can be harvested in autumn. Uses: Whole seeds add flavor to soups, sauces and vegetable dishes. Add leaves to curries, stews and salsas.
herb Coriander
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Want bold, versatile flavor from one plant? Coriander brings fresh leaves for curries and spicy dishes, plus aromatic seeds for seasoning and preserving.
Planting guide: Planting depth: 1/2” or 13mm. Seed spacing: 1” or 2.5cm. Spacing between rows: 15” or 38cm. Days to germination: 15-20. Spacing after thinning: 6” or 15cm. Days to maturity: 65-75.
Variety: 382
| Attributes | Liberty Garden, Open Pollinated |
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