You can’t beat kale if you are looking for tasty greens with high vitamin and mineral content. Culture: Sow early spring, June or July. Soil should not be too rich for hardy plants. Sturdy compact 12″-14″ (30-35 cm) x 20″ (50 cm) plants. Harvesting: 55 days. Leaves are sweet, tender and crunchy especially when harvested after exposure to cool frosty weather. Suggestion: Enjoy greens boiled, steamed, stir fried or as a fresh addition to salads and sandwiches.
Kale Vates Dwarf Blue Curled
$1.89
Vates Dwarf Blue Curled kale gives gardeners a reliable way to grow nutrient-dense, flavorful greens that thrive even in cooler weather. Its compact plants reward patience with sweet, tender leaves that shine in everything from simple salads to hearty cooked dishes.
Planting guide:
Planting Depth: 3/16″” (5 mm)
Seed Spacing: 2″” (5 cm)
Spacing Between Rows: 2′ (60 cm)
Days to Germination: 5–14
Spacing After Thinning: 12″”–18″” (30–45 cm)
Days to Maturity: 55
Variety: 404
| Attributes | Open Pollinated, Premium |
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Heirloom
