This popular easy to grow onion produces delicately flavored slender stems and juicy green tops. Also known as green onions, scallions, or spring onions. Use them fresh in salads, dips, and as appetizers. With repeat sowings, you can harvest from spring through fall anywhere, and year round in mild winter areas. Culture: Direct sow seed as soon as the soil can be worked in spring. Repeat sowing every 4 to 6 weeks through early fall. Water regularly and fertilize when 3″ (7.5 cm) tall. Keep weed free. Harvest: Harvest as needed by pulling entire plant. This variety does not produce large bulbs. Nutrition: White stem provides vitamin C and potassium; green leaves add vitamin A.