Parsley is a taprooted biennial with solid stems of triangular, toothed, and finely cut triple curled leaves divided into three segments, umbels of tiny cream summer flowers and aromatic “seed”. Italian Parsley has a strong, coarse flavor and edible succulent stems. Uses: Add to soups, stews, sauces, boiled or creamed vegetables, eggs, herb bread, add to tossed salads and to garnish dishes. Habitat: Sun or light shade, moist high nitrogen soil.
Paramount (Curled)
$1.89
If you want tightly curled parsley that adds texture and fresh flavor to meals, Paramount parsley delivers dependable growth and classic appeal. Plant it in moist, nutrient-rich soil and enjoy steady harvests for cooking and garnishing.
Planting guide:
Planting Depth: ¼”” (6 mm)
Seed Spacing: 1″” (2.5 cm)
Days to Germination: 20–30
Days to Maturity: 70–90
Variety: 464
| Attributes | Open Pollinated, Premium |
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