A delicious tasting cool weather vegetable that is frequently grown with carrots, beets and salsify. Prepare by parboiling or steaming, then pan-glaze, puree or scallop. Culture: Parsnips need a very deep, well-dug and fine soil which has not been recently manured. Fresh manure tends to cause forking of the roots. Seed should be sown in warm soil ½” (12 mm) deep. Thinning as with all root crops is essential. Harvesting: Like carrot, parsnip is a biennial, producing its long edible tapering root in 100-120 days. Tolerates light frost, which improves the flavor. Nutrition: Source of vitamin A.
Parsnip Hollow Crown
$1.89
Hollow Crown Parsnip helps gardeners grow long, sweet roots whose flavor improves after light frost. With proper soil preparation and patience, this variety rewards you with a dependable, nutritious harvest ideal for hearty cooking.
Planting guide:
Planting Depth: ½”” (12 mm)
Seed Spacing: 2″” (5 cm)
Spacing Between Rows: 2″” (5 cm)
Days to Germination: 5–25
Spacing After Thinning: 4″” (10 cm)
Days to Maturity: 100–120
Variety: 470
| Attributes | Open Pollinated, Premium |
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