The sweet flavor and crunchy texture have resulted in their increased popularity for nutritional value and delicious flavor and snack appeal. Shell these super, sweet peas or snap them like a bean. Matures earlier by 7-10 days than its predecessor Sugar Snap. Culture: Plant spring and fall when soil temperature is at least 45° F, and the soil is dry enough to till without sticking to garden tools. Prefers rich, light but moisture retentive soil. Trellis 60″ (150 cm) vines. Harvest: Thick, round, meaty, stringless 2½”-3″ (6.25-7.5 cm) pods can be snapped like green beans or let on the vine until green peas mature. Strings develop at maturity. Freezes well. Nutrition: Good source of vitamin C and iron, protein and fiber.
Pea Super Sugar Snap
Super Sugar Snap peas help gardeners grow sweet, crunchy pods earlier than traditional snap peas, making fresh snacking and harvesting easier. With high nutrition, versatile harvesting options, and excellent freezing quality, they reward growers with dependable, delicious yields.
Planting guide:
Planting Depth: 1″” (2.5 cm)
Seed Spacing: 1″”–3″” (2.5–7.5 cm)
Spacing Between Rows: 30″” (75 cm)
Days to Germination: 7–15
Spacing After Thinning: 3″”–5″” (7.5–12.5 cm)
Days to Maturity: 60–66
Variety: 489
| Attributes | Open Pollinated, Premium |
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