The sweet flavor and crunchy texture have resulted in their increased popularity for nutritional value and delicious flavor and snack appeal. Shell these super, sweet peas or snap them like a bean. Matures earlier by 7-10 days than its predecessor Sugar Snap. Culture: Plant spring and fall when soil temperature is at least 45° F, and the soil is dry enough to till without sticking to garden tools. Prefers rich, light but moisture retentive soil. Trellis 60″ (150 cm) vines. Harvest: Thick, round, meaty, stringless 2½”-3″ (6.25-7.5 cm) pods can be snapped like green beans or let on the vine until green peas mature. Strings develop at maturity. Freezes well. Nutrition: Good source of vitamin C and iron, protein and fiber.