Casper, a white skinned ornamental pumpkin with thick orange flesh of excellent eating quality. Grows 8″-12″ (20-30 cm) in diameter, 10-16 lbs. Casper’s skin has less bluing than many other white pumpkins. Handles tan with a corky texture. Culture: Direct sow seed into warmed, rich fertile soil in groups (hills) of 5-8 seeds. Thin to 2 or 3 strongest plants per group. Water regularly and fertilize when lateral runners begin to spread. Excellent for space and vine spread. Harvest: A full season pumpkin about 90-110 days. When skin is hard, cut from vine with a 3″ (7.5 cm) piece of stem attached. Nutrition: Excellent source of vitamin A and potassium.
Pumpkin Casper
$1.89
Casper White Pumpkin gives gardeners a striking white pumpkin that looks beautiful and tastes just as good. With rich orange flesh and dependable full-season growth, it’s an easy way to enjoy both ornamental appeal and excellent eating quality.
Planting guide:
Planting Depth: ¾””–1″” (2–2.5 cm)
Seeds per Group (Hill): 5–8
Spacing Between Seeds: 3″” (7.5 cm)
Spacing of Groups (Hills): 4’–6′ (120–180 cm)
Days to Germination: 10–14
Thin to Plants per Group (Hill): 2–3
Days to Maturity: 90–110
Variety: 488
| Attributes | Open Pollinated, Premium |
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