This variety produces large, blocky bell peppers that can be harvested when green or later as they mature to red. At both stage flavor is sweet and mild; texture is crisp and crunchy. These sturdy plants are vigorous and prolific. Fruits are 3 and 4 lobed. Particularly desirable in areas with a short growing season, ready in about 70 days from transplant date. Serve raw with dips, add fresh to salads, or stir fry. Culture: Sow seeds indoors 8-10 weeks before the last frost. Grow in full sun and keep soil moist. Transplant to garden 2-3 weeks after last frost. Water regularly and fertilize when plants are 6″ (15 cm) tall and again in mid-summer. Harvest: 70 days from transplant date. Carefully cut fruit when full size. Whether green or red, but before they begin to soften, harvest regularly. Nutrition: Excellent source of vitamins A and C.
Pepper Early Calwonder
Early Calwonder gives gardeners a dependable bell pepper that thrives even in short growing seasons. Its vigorous plants and sweet, crisp peppers make it easy to enjoy reliable harvests whether picked green or fully red.
Planting guide:
Planting Depth: ¼”” (6 mm)
Seed Spacing: 1″” (2.5 cm)
Spacing Between Rows: 18″”–30″” (45–75 cm)
Days to Germination: 10
Spacing After Thinning: 15″”–20″” (37.5–50 cm)
Days to Maturity: 70
Variety: 501
| Attributes | Open Pollinated, Premium |
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