Sweet peppers can be grown anywhere as long as you have four months without frost. You can also grow sweet peppers in containers. Sweet pepper seeds are sensitive to temperature and moisture. Yields of 1–2″ fruit could be described as “sweet-bearing”. Small plants produce dozens of round, flattened fruit turning from green to red. Flavor is fine and they are ideal for canning, pickling, or stuffing. Culture: Plant seeds indoors between January and March, or 5 to 7 weeks before planting outside in garden. Transplant plants to the outdoors when 12″ (30 cm) tall or taller. Only plant peppers outdoors on a cloudy day, just prior to getting rain. Plant when soil is warm at least two weeks after last frost. Water well with soaker hose during dry and hot spells. Harvest: Harvest sweet peppers when they are fully mature using a garden scissor so you don’t damage the plant. Pick peppers as they mature to encourage new buds to form.