The noted small sugar pumpkin of New England. The orange fruit weighs 4–5 lbs and has fine, sweet flesh that is superb for pies. Sow after last frost in well-composted hills of 3–4 plants (sow 6–8 seeds per hill, then thin), spacing hills about 4 feet apart. Yields 3–6 small pumpkins per plant, each weighing 4–5 pounds. Cure pumpkins by allowing them to sit in warm, dry, frost-free spot for about a week. Consume New England Pie Pumpkins within a couple of months, as this variety will not keep through the winter.
Pumpkin New England Pie
New England Pie Pumpkins offer sweet, flavorful flesh perfect for baking delicious pies just a few months after planting. Grow hearty, personal-sized pumpkins right at home and enjoy fresh seasonal treats all fall long!
Planting guide: Planting depth: 1/2″-1″ or 1.25-2.5cm. Seeds per group (Hill): 6-8. Row spacing: 24″ or 60cm. Spacing of groups (hills): 4′ or 120cm. Thin to plants per group: 3-4. Days to maturity: 100-110
Variety: 576
| Attributes | Open Pollinated, Organics |
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Heirloom

