Easy to grow and fast growing vegetable makes it ideal for children to grow. Bright red, 1″-1½” (2.5-3.75 cm) globes, firm mild flesh grows large but pithy, holds well and standard cold. Excellent as a salad vegetable, eaten plain or as a garnish. Culture: Sow in spring and fall. As with all root crops, thinning is most important. Harvest: When roots are 1″-1½” (2.5-3.75 cm) in diameter, overgrown roots become pithy and stringy. Nutrition: Source of vitamin C.
Radish Champion
Champion Radish helps gardeners enjoy quick, reliable harvests with bright red roots and mild, crisp flavor. Its fast growth and kid-friendly nature make it an easy way to add fresh crunch to salads and garnishes in just a few weeks.
Planting guide:
Planting Depth: ¼”” (6 mm)
Seed Spacing: ½””–1″” (1.25–2.5 cm)
Spacing Between Rows: 6″”–12″” (15–30 cm)
Days to Germination: 7–14
Spacing After Thinning: 1″”–2″” (2.5–5 cm)
Days to Maturity: 20–30
Variety: 521
| attributes | Open Pollinated, Premium |
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