Roots are nearly globe 4″-6″ (10-15 cm) in diameter with 16″-20″ (40-50 cm) blue-green cut-leaf tops. Roots are light-yellow skin with purple on top, light-yellow flesh, firm, fine-grained known for sweetness, rich, robust flavor and small neck. Culture: Does best in light but rich soil. Direct sow in late spring, in full sun. Water well in dry weather. Harvesting: Roots can be left in ground for fall uses, and/or harvested for winter storage. Suggestion: Popular boiled, mashed, in souffles and added to stews (used like potatoes).
Rutabaga laurentian
$1.89
Laurentian Rutabaga helps gardeners grow sweet, hearty roots that thrive in cool weather and store beautifully through winter. Its rich flavor and versatile use make it an easy choice for dependable, nourishing harvests.
Planting guide:
Planting Depth: ¼”” (6 mm)
Seed Spacing: 2″” (5 cm)
Spacing Between Rows: 18″” (45 cm)
Days to Germination: 8–16
Spacing After Thinning: 8″”–12″” (20–30 cm)
Days to Maturity: 75–90
Variety: 536
| Attributes | Open Pollinated, Premium |
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Heirloom
