Sage is an aromatic evergreen with gray-green, textured leaves, and mauve-blue flowers in the summer. This useful plant seldom flowers in cooler climates. Uses: Sage leaf has a strong taste that increases when dried. Used sparingly to flavor meats, poultry, stuffing and combines well with strongly flavored foods. The flowers are tossed in salads and also can be brewed for light balsamic teas. Habitat: Light, dry, well-drained alkaline soils, sun.