Large, beautifully dark and glossy leafed that grows well in early spring. It’s extra hardy and nutritious, grows quickly, and resists bolting. Let this variety satisfy all your spinach needs. Leaves can be harvested individually, as a baby leaf, or by cutting the whole plant. Spinach sown in fall will come up extremely early in the spring. Fall crops yield until deep winter; with a cold frame, you can eat spinach all winter long.