Outstanding early variety of zucchini. Producing high yield of bright yellow fruit on compact plants. Can be used instead of green varieties or in a colorful combination in any zucchini recipes. Delicious in salads, breads, baked or stir-fried. 49er summer squash, has glossy, golden yellow fruits, measuring 7-8 inches long. The creamy-white flesh has excellent flavor and productive yields. Culture: Sow seeds directly in garden in late spring after weather has warmed and all danger of frost has passed. Seeds can also be started in individual peat pots indoors or in the greenhouse 2 to 3 weeks before setting out. Cover seeds with 1/2 to 3/4 inch fine soil well firmed. Harvest: Sow every 2-3 weeks for consistent supply. Cut or gently twist off young fruit. Handle with care to avoid scratching fruits. Harvest regularly, 2-3 times/week depending on age of plants and daylight. Harvest blossoms at midday, when fully open, for use in salads or for stuffing. Clip flowers from vine 1-2″ (2.5-10 cm) below flower with sharp scissors or pruners.