Introduced by the Father of the Sweet Pea, Henry Eckford, in 1885. This strain of heritage Sweet Pea is a dazzling maroon / violet-bicolor. An annual climbing plant, growing to a height 3 ft–6 ft, where suitable support is available. Culture: Sow seed outdoors in early spring in a sunny location into well drained fertile soil. Prior to sowing, soak seeds overnight to facilitate germination. Provide plenty of water. Mulch roots to keep them cool. They do best in cool weather and in hot climates where there is afternoon shade. Produces long stemmed cut flowers.