Common Thyme is a much-branching subshrub with woody stems; numerous small, pointed, strong clove like aroma, medium green leaves; and lilac summer flowers. Uses: Thyme is excellent fresh or dry. It is ideal to flavor chowders, sauces, seafood dishes, slow-cooking stews and soups. As a spice, vinegar and oils can be made from the dried leaves. Habitat: Light, well-drained soil, sun.
Thyme
$1.89
If you want a hardy, aromatic herb that enhances everything from soups to seafood, thyme delivers classic flavor with little effort. Grow it in sunny, well-drained soil and enjoy reliable harvests year after year.
Planting guide:
Planting Depth: ¼”” (6 mm)
Seed Spacing: 1″” (2.5 cm)
Days to Germination: 14–28
Days to Maturity: 85
Variety: 402
| attributes | Open Pollinated, Premium |
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