This indeterminate tomato is an old Italian preserving tomato, it is heavily lobed and because of its odd shape, this tomato is best for making sauces and pastes because the skin is removed.
Culture: Use fertile, well drained and moisture retentive soil. Water well while plant is growing, less often after fruit set. Support plants by staking or use cages, keep fruit from ripening on the ground.
Nutrition: High in vitamins A and C, a good source of potassium.
Tomato Constulto Genovese
$3.99
If you want an authentic Italian tomato made for sauces and pastes, Costuluto Genovese delivers rich flavor and classic ribbed fruit. Its high-quality flesh makes it a go-to choice for gardeners who love preserving and cooking from scratch.
Planting guide:
Planting Depth: ¼”” (6 mm)
Seed Spacing: 1″” (2.5 cm)
Spacing Between Rows: 12″”–18″” (30–46 cm)
Days to Germination: 7–14
Spacing After Thinning: 18″”–24″” (30–60 cm)
Days to Maturity: 78
Variety: 290
| attributes | Open Pollinated, Premium |
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