This hardy and easy to grow annual is a must for every herb garden. It bears attractive, lightly colored flowers and sweet-scented, tangy flavored leaves. Culture: Sow seed in mid-spring, full sun in rich loamy soil. Also grows well in containers. Harvest: Pick leaves just as flower buds are forming. Uses: Fresh or dried to flavor salads, salad dressings, soups, sauces, stuffings, egg dishes, meats and vinegars. Preserving: To dry, hang stems in an airy dark well-ventilated area. Store in air tight containers.
Summer Savory
$1.89
If you want an easy, fast-growing herb that adds bold flavor to everyday meals, summer savory delivers dependable harvests all season long. Grow it in sun, harvest before flowering, and enjoy a versatile herb fresh or dried.
Planting guide:
Planting Depth: ¼”” (6 mm)
Seed Spacing: 1″” (2.5 cm)
Spacing Between Rows: 18″” (45 cm)
Days to Germination: 14–21
Spacing After Thinning: 6″” (15 cm)
Days to Maturity: 60
Variety: 394
| Attributes | Open Pollinated, Premium |
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