Parsley is a tap-rooted biennial with solid stems of triangular, toothed, and plain smooth leaves divided into three segments, umbels of tiny cream summer flowers and aromatic “seed”. Italian Parsley has a strong, coarse flavor and edible succulent stems. Uses: Vitamin and mineral rich leaves and stems are added to salads and savory dishes. The leaves can be eaten as a vegetable and the root is used in soups and stews. The attractive leaves will add a gourmet touch to garnishing. Habitat: Sun or light shade, moist high nitrogen soil.
Parsley Dark Green Italian
$1.89
If you want bold, classic parsley flavor with versatile kitchen use, Dark Green Italian parsley delivers strong taste and lush foliage. Grow it in moist, nutrient-rich soil and harvest leaves and stems for everyday cooking and garnishing.
Planting guide:
Planting Depth: ¼”” (6 mm)
Seed Spacing: 1″” (2.5 cm)
Days to Germination: 20–30
Days to Maturity: 70–90
Variety: 465
| Attributes | Open Pollinated, Premium |
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