Attractive shape has made SMR 58, developed by the University of Wisconsin, the standard home garden pickle for many years. Resistant to scab and mosaic. Spines are black, 6½”” (16.25 cm) long and 2½”” (6.25 cm) in diameter. Skin color is medium green.
Culture: Sow in groups (hills) of 6–8 seeds, 4’–6′ (120–180 cm) apart. Thin to 3 plants per group.
Harvest: 53–60 days.
Suggestion: Plant Dill 2–3 weeks earlier for use in making pickles.
Cucumber Wisconsin SMR 58
$1.89
If you want a time-tested cucumber trusted by generations of gardeners, Wisconsin SMR 58 delivers reliable pickling quality. Its disease resistance and uniform fruit make it a go-to choice for classic homemade pickles.
Planting guide:
Planting Depth: ½””–1″” (1.25–2.5 cm)
Seeds per Group (Hill): 6–8
Spacing Between Seeds: 3″” (7.5 cm)
Spacing of Groups (Hills): 4’–6′ (120–180 cm)
Days to Germination: 7–14
Thin to Plants per Group (Hill): 3
Days to Maturity: 53–60
Variety: 335
| Attributes | Open Pollinated, Premium |
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If you want a classic cucumber bred for dependable pickling, White Spine delivers crisp texture and heavy yields. Harvest often and you’ll keep plants producing everything from tiny sweets to full-size dills.
Planting guide:
Planting Depth: ½””–1″” (1.4–2.5 cm)
Seeds per Group (Hill): 6–8
Spacing Between Seeds: 3″” (7.5 cm)
Spacing of Groups (Hills): 4’–5′ (120–150 cm)
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Days to Maturity: 53–60
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Planting guide:
Planting depth: 1/2″-1″ or 1.25-2.5cm.
Seeds per group (Hill): 6-8.
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