Excellent disease resistant, vigorous plants. Medium green with small white spines. Internal structure solid and crisp. Bears many small, blocky fruits with tender skins. This variety is perfect for making all types of pickles.
Culture: Plant in groups of 6–8 seeds, 4’–5′ (120–150 cm) between groups. Thin to 3–4 seedlings per group.
Harvest: 1½”” long for tiny sweets to 5″”–6″” long for robust dills & spears. Frequent picking promotes more blossoms. Yields extremely well.
Uses: May use fresh in salads but this variety was bred for making homemade pickles.
Cucumber White Spine
$1.89
If you want a classic cucumber bred for dependable pickling, White Spine delivers crisp texture and heavy yields. Harvest often and you’ll keep plants producing everything from tiny sweets to full-size dills.
Planting guide:
Planting Depth: ½””–1″” (1.4–2.5 cm)
Seeds per Group (Hill): 6–8
Spacing Between Seeds: 3″” (7.5 cm)
Spacing of Groups (Hills): 4’–5′ (120–150 cm)
Days to Germination: 7–14
Thin to Plants per Group (Hill): 3–4
Days to Maturity: 53–60
Variety: 332
| attributes | Open Pollinated, Premium |
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