Medium-large, flattened, medium-ribbed, suggesting a wheel of cheese. Smooth, tan skin, slender woody stem. Deep orange, moderately sweet flesh for pie. Long storage. A beautiful oldie. Culture: Direct sow in late spring when soil is at least 70°F/21°C and frost danger has passed. Thin to the 2 or 3 strongest plants per group. Water regularly and fertilize when lateral runners begin to spread. Excellent for children’s garden. Harvest: A full season pumpkin about 90–110 days. When skin is hard, cut from vine with a 3″ (7.5 cm) piece of stem attached. Nutrition: Excellent source of vitamin A and potassium.