This dual purpose bean can be used for either eating fresh when young or as a shell bean (left on plant for seeds to mature). Pods grow to 9″ (23 cm) in length and yield is continuous from mid-summer to first frost. Good climber, fiberless. Culture: Any good well drained soil with a pH above 6 will grow beans. Beans do not tolerate cool wet soil. Sow seeds in a sunny location after soil has reached at least 50°, loose fertile soil is best. Plant 2″–3″ (5–7.5 cm) apart in double rows 24″ (60 cm) apart. Provide support poles or fencing, 4’–5′ (1–2 m) high. Water regularly. Harvesting: Pick young for fresh use, or leave on the vine to mature as a shell bean. Nutrition: Beans are low in calories, high in fiber. Supplies calcium, phosphorus and moderate amounts of vitamins A and C.