This large glossy dark green cucumber produces luscious vegetables up to 12 inches. Best when harvested at 5″ to 6″ when picking. An heirloom variety introduced in 1842, with that old-fashioned flavor as well as one of the most widely used cucumbers for slicing and pickling. Culture: Warm, rich, limed soil grows the best cucumbers. Sow 8 seeds per group (hill) and space groups (hills) 3’–4′ (90–120 cm) apart. Later thin to three plants 4″ (10 cm) apart. Harvest: Near 67 days; keep vines picked clean for continual yield.
Cucumber Long Green
$3.99
If you want a time-tested cucumber with classic flavor and versatility, Long Green delivers dependable slicing and pickling harvests. Grow it in warm, fertile soil and keep picking for steady production all season.
Planting guide:
Planting Depth: 1″” (2.5 cm)
Seeds per Group (Hill): 6–8
Spacing Between Seeds: 3″” (7.5 cm)
Spacing of Groups (Hills): 3’–4′ (90–120 cm)
Days to Germination: 10–20
Thin to Plants per Group (Hill): 2–3
Days to Maturity: 67
Variety: 151
| attributes | Open Pollinated, Premium |
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If you want a dependable slicing cucumber with strong disease resistance and consistent yields, Marketmore 76 delivers season after season. Harvest regularly and enjoy crisp, classic cucumbers perfect for fresh eating.
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Planting Depth: 1″” (2.5 cm)
Seeds per Group (Hill): 6–8
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You want long, deep green cucumbers that resist disease and produce consistently—Marketmore 76 is the go-to for crisp slicers. Keep vines picked clean and enjoy steady yields full of Vitamin C and calcium.
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