Attractive shape has made SMR 58, developed by the University of Wisconsin, the standard home garden pickle for many years. Resistant to scab and mosaic. Spines are black. 6½” long and 2½” in diameter. Skin color is medium green. Culture: Sow in groups (hills) of 6–8 seeds, 30” apart. Thin to three plants per group. Harvest: 56–60 days. Suggestion: Plant dill 2–3 weeks earlier for use in making pickles.
Cucumber Wisconsin SMR58
$0.99
You’re ready to make perfect homemade pickles—Wisconsin SMR 58 is the classic standard with great disease resistance and crunchy green fruits. Developed by the University of Wisconsin, it pairs perfectly with dill.
Planting guide: Planting Depth: 1/2″-1″ or 1.25-2.5cm. Seeds Per Group(Hill): 6-8. Spacing Between Seeds: 3″ or 7.5cm. Spacing of Groups (Hill): 3′ or 90cm. Days to germination: 7-14. Thing to Plants per Group (Hill): 3. Days to maturity: 53-60
Variety: 335
| Attributes | Liberty Garden, Open Pollinated |
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If you want a time-tested cucumber trusted by generations of gardeners, Wisconsin SMR 58 delivers reliable pickling quality. Its disease resistance and uniform fruit make it a go-to choice for classic homemade pickles.
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Seeds per Group (Hill): 6–8
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Spacing of Groups (Hills): 4’–6′ (120–180 cm)
Days to Germination: 7–14
Thin to Plants per Group (Hill): 3
Days to Maturity: 53–60
Variety: 335
