Attractive shape has made SMR 58, developed by the University of Wisconsin, the standard home garden pickle for many years. Resistant to scab and mosaic. Spines are black. 6½” long and 2½” in diameter. Skin color is medium green. Culture: Sow in groups (hills) of 6–8 seeds, 30” apart. Thin to three plants per group. Harvest: 56–60 days. Suggestion: Plant dill 2–3 weeks earlier for use in making pickles.
Cucumber Wisconsin SMR58
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You’re ready to make perfect homemade pickles—Wisconsin SMR 58 is the classic standard with great disease resistance and crunchy green fruits. Developed by the University of Wisconsin, it pairs perfectly with dill.
Planting guide: Planting Depth: 1/2″-1″ or 1.25-2.5cm. Seeds Per Group(Hill): 6-8. Spacing Between Seeds: 3″ or 7.5cm. Spacing of Groups (Hill): 3′ or 90cm. Days to germination: 7-14. Thing to Plants per Group (Hill): 3. Days to maturity: 53-60
Variety: 335
| Attributes | Liberty Garden, Open Pollinated |
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Planting Depth: 1″” (2.5 cm)
Seeds per Group (Hill): 6–8
Spacing Between Seeds: 3″” (7.5 cm)
Spacing of Groups (Hills): 3’–4′ (90–120 cm)
Days to Germination: 10–20
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Maturity: 58-70.
Planting Depth: 1″ or 2.5 cm.
Planting Space: 3″ or 7.5 cm.
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Maturity: 91-100.
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You need a productive cucumber that holds up through the season—Poinsett 76 gives you sweet, dark green slicers in just over 60 days. With great disease tolerance and reliable yields, it’s built for success.
Planting guide: Planting Depth: 1″ or 2.5cm. Seeds per Group(Hill): 6-8. Spacing Between Seeds: 3″ or 7.5cm. Spacing between Group (Hill): 3′-4′ or 90-120cm. Thin to Plants per Group(Hill): 3. Days to Maturity: 60-65.
Variety: 336
You want the flavor of jalapeños without the intense heat. Jalapeño Tam offers all the versatility—great for pickling or fresh eating—on hardy, virus-resistant plants.
Planting guide:
Maturity: 70-80.
Planting Depth: 1/4″ or 0.625cm.
Plant Spacing: 12″-18″ or 30-45cm.
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If you want a reliable cucumber bred specifically for perfect pickles, Homemade Pickles delivers heavy yields and crisp texture. Harvest often and you’ll have steady production for everything from tiny sweets to classic dill spears.
Planting guide:
Planting Depth: ½””–1″” (1.4–2.5 cm)
Seeds per Group (Hill): 6–8
Spacing Between Seeds: 3″” (7.5 cm)
Spacing of Groups (Hills): 4’–5′ (120–150 cm)
Days to Germination: 7–14
Thin to Plants per Group (Hill): 3–4
Days to Maturity: 53–60
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Planting guide:
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Planting guide:
Planting depth: 1″ or 2.5cm.
Seeds per group (Hill): 6-8.
Seed spacing: 3″ or 7.5cm.
Spacing of groups (hills): 3′-4′ or 90-120cm.
Thing to plants per group 2-3.
Days to maturity: 68.
Variety: 689
If you want a fast-maturing slicing cucumber with strong disease resistance, Poinsett 76 delivers dependable harvests all season long. Its crisp, dark-green fruits make it a reliable favorite for fresh eating.
Planting guide:
Planting Depth: 1″” (2.5 cm)
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Days to Germination: 10–20
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You need a pickle-perfect cucumber that yields heavily—White Spine delivers crisp, tender fruits in various sizes for every kind of pickle. Disease-resistant and vigorous, it’s also great fresh in salads.
Planting guide: Planting Depth: 1/2″-1″ or 2-2.5cm. Seeds Per Group (Hill): 6-8. Spacing Between Seeds: 3″ or 7.5cm. Spacing of Groups (Hill): 4′-5′ or 120-150cm. Thing to Plants per Group (Hill): 3-4. Days to Maturity: 53-60.
Variety: 332
